Rice wrapper with clear noodles, carrot, celery, and cabbage served with plum sauce.
Imitation crab meat, cream cheese, white onions, green onions, and wonton skin served with plum sauce.
Shrimp, glass noodles, carrot, cabbage, celery, roll with rice wrappers served with plum sauce.
Choice of meat (chicken, shrimp, tofu, or vegetables) rolled rice wrapper with lettuce, carrot, cucumber, cilantro, and rice noodles. Served with house special sauce.
Deep-fried chicken wings served with sweet chili sauce.
Deep-fried chicken wings served with sweet chili sauce.
Grilled Chicken marinated with curry powder, coconut milk. Served with peanut sauce and cucumber salad.
Chicken and vegetables served with plum sauce.
Deep-fried chicken wings cooked in house spicy sauce garnished with green onions.
Chicken marinated with Thai homemade sauce served with sticky rice.
Minced chicken, water chestnuts, and green onion stir fried in brown sauce. Served with fresh lettuce.
Three spring rolls, three gyozas, and three crab Rangoons.
Minced fish, red curry paste, and long beans served with cucumber salad.
Ground beef bell pepper basil in garlic chili sauce and fried egg, bamboo shoots.
Ground chicken bell pepper basil in garlic chili sauce and fried egg, bamboo shoots.
Crispy pork belly bell pepper basil in garlic chili sauce and fried egg, bamboo shoots.
Grilled steak served with spicy dipping sauce.
Lightly breaded chicken sauteed with sweet and sour sauce. With broccoli, green onions, and sesame.
Choice of meat soup, a touch of spice, and taste of Thai herbs cooked with mushroom, white onions, tomato, and cilantro.
Choice of meat, coconut milk cooked with mushroom, white onions, and cilantro.
Ground pork wrapped in wonton skin, bok choy in a soup broth.
Chicken, egg, bamboo shoots, water chestnuts, mushroom, green onions.
Green Apple, red onions, cashew nuts, and chicken tossed in roasted coconut.
Lettuce, cucumber, tomatoes, green onions, carrot, and fried tofu served with peanut sauce.
Chicken satay, lettuce, cucumber, tomatoes, carrot, and green onion served with peanut sauce.
Shredded papaya, tomatoes, carrot, green bean, and whole peanut in house dressing American style or Thai style.
Chicken satay, lettuce, cucumber, tomatoes, carrot, and green onion served with peanut sauce.
Minced chicken flavored by roasted rice, red onions, cilantro, and green onion in spicy lime dressing.
Grilled beef, red onion, cilantro, mint, and basil roasted rice powder in lime juice dressing.
Thai style noodles dish with beef broth served with braised beef and meatball.
Thai style noodles dish with chicken broth served with braised chicken.
Ground Pork and roasted pork wrapped in wonton skin, steamed egg noodles, and bok choy in soup broth.
Sauteed rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce and garnished with lime, bean sprouts, and crushed peanut.
Sauteed rice noodles with egg, bean sprouts, and green onions in curry sauce and garnished with lime, bean sprouts, and crushed peanut.
Sauteed thick fresh rice noodle with egg, broccoli, and Chinese broccoli in house sweet sauce.
Sauteed thick fresh rice noodles with green pepper, bean sprouts, bamboo shoot, white onions, and basil in spicy garlic chili sauce and carrot.
Clear noodles with Napa, carrot, celery, mushroom, green onion, and peapods in brown sauce.
Choice of meat stir fried with egg noodles, egg, Chinese broccoli, carrot, cabbage, and garlic chili sauce.
Glass noodles with egg, bean sprouts, and green onions in Pad Thai sauce garnished with bean sprouts, lime, and crushed peanut.
Choice of meat stir fried with egg, pea, carrot, and white onion.
Choice of meat stir fried with egg, bell pepper, white onions, and basil.
Choice of meat stir fried with egg, pineapple, white onions, pea, carrot, and cashew.
Choice of meat stir fried with egg, garlic, and white onion.
Choice of meat stir fried with egg, pea, carrot, white onion, and cashews in curry powder.
Choice of meat stir fried with egg, bell pepper, white onions, and carrot.
Egg, carrots, white onion, broccoli, pea pods, Napa celery, mushrooms, and tomatoes.
Choice of meat, mushroom, bell pepper, Thai herb, chili paste, and tomatoes.
Shrimp, crab meat, scallop, scallop, squid, egg, pea, carrot, white onions, tomato, and green onion.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, baby corn, water chestnut, broccoli, pea pods, mushroom, and white onions in brown sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, water chestnut, baby corn, pea pods, mushroom, white onions, and cashew nut in brown sauce.
Bell pepper, carrot, white onions, water chestnut, baby corn, celery, bamboo shoots, and cashew nut cooked in brown sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, mushroom, and white onions in brown sauce.
Choice of meat, broccoli, and carrot in brown sauce.
Choice of meat, pineapple, cucumber, tomatoes, white onions, bell pepper, and green onion Thai sweet and sour sauce.
Choice of meat, almond, bamboo shoot, bell pepper, carrot, celery, water chestnut, baby corn, white onions, and green onions in brown sauce.
Choice of meat, fresh ginger, bell pepper, carrot, mushroom, white onions, green, and onions in brown sauce.
Steak, bell pepper, red pepper, white onions, and black pepper in brown sauce.
Ground Chicken with eggplant, bell pepper, and basil in brown sauce.
Choice of meat, bamboo shoots, bell pepper, white onions, basil, and spicy garlic chili sauce.
Choice of meat, stir fried string bean, and lime leaves in Thai ginger curry sauce.
Choice of meat, water chestnut, white onions, green onions, black pepper, and fried garlic in brown sauce.
Choice of meat, egg, bell pepper, celery, white onions, green onions, and curry powder.
Choice of meat, coconut milk, bell pepper, bamboo shoots, mushroom, and basil in red curry sauce.
Choice of meat, bell pepper, eggplant, peas, and basil in green curry sauce.
Choice of meat, potato, white onion, and whole peanuts in massaman sauce.
Choice of meat, coconut milk, bell pepper, eggplant, mushroom, white onions, and basil in curry sauce.
Choice of meat, coconut milk, white onions, and potato in yellow curry sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, baby corn, water chestnut, broccoli, mushroom, white onions, Napa, and baby corn in red curry sauce.
Choice of meat, bell pepper, and lime leaves in panang sauce.
Choice of meat and steamed broccoli topped with peanut sauce and carrots.
Choice of meat, red pepper, green pepper, and basil in red curry sauce.
Sauteed rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce and garnished with lime, bean sprouts, and crushed peanut.
Sauteed rice noodles with egg, bean sprouts, and green onions in curry sauce and garnished with lime, bean sprouts, and crushed peanut.
Sauteed thick fresh rice noodle with egg, broccoli, and Chinese broccoli in house sweet sauce.
Sauteed thick fresh rice noodles with green pepper, bean sprouts, bamboo shoot, white onions, and basil in spicy garlic chili sauce and carrot.
Clear noodles with Napa, carrot, celery, mushroom, green onion, and peapods in brown sauce.
Choice of meat stir fried with egg noodles, egg, Chinese broccoli, carrot, cabbage, and garlic chili sauce.
Glass noodles with egg, bean sprouts, and green onions in Pad Thai sauce garnished with bean sprouts, lime, and crushed peanut.
Choice of meat stir fried with egg, pea, carrot, and white onion.
Choice of meat stir fried with egg, bell pepper, white onions, and basil.
Choice of meat stir fried with egg, pineapple, white onions, pea, carrot, and cashew.
Choice of meat stir fried with egg, garlic, and white onion.
Choice of meat stir fried with egg, pea, carrot, white onion, and cashews in curry powder.
Choice of meat stir fried with egg, bell pepper, white onions, and carrot.
Egg, carrots, white onion, broccoli, pea pods, Napa celery, mushrooms, and tomatoes.
Choice of meat, mushroom, bell pepper, Thai herb, chili paste, and tomatoes.
Shrimp, crab meat, scallop, scallop, squid, egg, pea, carrot, white onions, tomato, and green onion.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, baby corn, water chestnut, broccoli, pea pods, mushroom, and white onions in brown sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, water chestnut, baby corn, pea pods, mushroom, white onions, and cashew nut in brown sauce.
Bell pepper, carrot, white onions, water chestnut, baby corn, celery, bamboo shoots, and cashew nut cooked in brown sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, mushroom, and white onions in brown sauce.
Choice of meat, broccoli, and carrot in brown sauce.
Choice of meat, pineapple, cucumber, tomatoes, white onions, bell pepper, and green onion Thai sweet and sour sauce.
Choice of meat, almond, bamboo shoot, bell pepper, carrot, celery, water chestnut, baby corn, white onions, and green onions in brown sauce.
Choice of meat, fresh ginger, bell pepper, carrot, mushroom, white onions, green, and onions in brown sauce.
Steak, bell pepper, red pepper, white onions, and black pepper in brown sauce.
Ground Chicken with eggplant, bell pepper, and basil in brown sauce.
Choice of meat, bamboo shoots, bell pepper, white onions, basil, and spicy garlic chili sauce.
Choice of meat, stir fried string bean, and lime leaves in Thai ginger curry sauce.
Choice of meat, water chestnut, white onions, green onions, black pepper, and fried garlic in brown sauce.
Choice of meat, egg, bell pepper, celery, white onions, green onions, and curry powder.
Choice of meat, coconut milk, bell pepper, bamboo shoots, mushroom, and basil in red curry sauce.
Choice of meat, bell pepper, eggplant, peas, and basil in green curry sauce.
Choice of meat, potato, white onion, and whole peanuts in massaman sauce.
Choice of meat, coconut milk, bell pepper, eggplant, mushroom, white onions, and basil in curry sauce.
Choice of meat, coconut milk, white onions, and potato in yellow curry sauce.
Choice of meat, bamboo shoots, bell pepper, carrot, celery, baby corn, water chestnut, broccoli, mushroom, white onions, Napa, and baby corn in red curry sauce.
Choice of meat, bell pepper, and lime leaves in panang sauce.
Choice of meat and steamed broccoli topped with peanut sauce and carrots.
Choice of meat, red pepper, green pepper, and basil in red curry sauce.
Crispy catfish, bell pepper, bamboo shoots, basil, eggplant, and white onions in Thai hot curry sauce.
Crispy red tilapia with green mango salad.
Crispy catfish, green pepper, red pepper, bamboo shoot, basil, and eggplant in red curry sauce.
Shrimp, scallop, imitation crab meat, squid, red pepper, green pepper, mushroom, and bamboo shoot in red curry sauce.
Shrimp, squid, fish ball, ground pork, mushroom, mussels, celery, carrot, white onions, and tomatoes seasoned with our house spicy dressing.
Shrimp, squid, fish ball, mushroom, mussels, celery, carrot, white onions, and tomatoes seasoned with our house spicy dressing.
Shrimp, squid, scallops, mussels, green pepper, basil, finger root, and lime leaves in garlic chili sauce with bamboo shoots.
From a reviewer’s perspective, the menu at Thai Lotus on 627 S Opdyke Rd, Auburn Hills, MI 48326 presents a well-rounded journey through classic Thai flavors. Starters like Veggie Spring Rolls (2 Pieces), Crab Rangoons (6 Pieces), and Shrimp Rolls (5 Pieces) set a flavorful tone, while the Fresh Rolls (2 Pieces) and Tofu Tod (6 Pieces) offer lighter, vegetarian-friendly options. The house specials shine with dishes such as Beef Basil With Fried Egg, Chicken Basil With Fried Egg, and the indulgent Crispy Pork Basil With Fried Egg, alongside standout items like Crying Tiger (Grilled Steak) and Bangkok Chicken. Soups like Tom Yum (GF) and Tom Kha (GF) deliver aromatic comfort, complemented by Wonton Soup and Hot And Sour Soup. Salads, from Apple Salad (GF) to Yum Neau (Spicy Beef Salad), add freshness and spice. Noodle lovers will appreciate Pad Thai (GF), Pad See Ew, and Drunken Noodle, while fried rice options such as Thai Fried Rice, Basil Fried Rice, and Pineapple Fried Rice provide satisfying heartiness. Stir-fried rice dishes like Pad Cashew and Crispy Chicken Cashew balance texture and flavor, and curries-including Gang Gai (GF), Green Curry (GF), and Masaman Curry (GF)-offer a rich, comforting finish. Seafood enthusiasts can indulge in Play Duk Pad Ped (Catfish), Fried Fish (Red Tilapia), and Seafood Curry (GF), along with spicier selections like Spicy Seafood Salad (Yum Woonsen) (GF) and Spicy Seafood Stir-Fry. A variety of sides such as White Rice, Sticky Rice, and Cucumber Salad round out the meal, while beverages like Thai Iced Tea, Thai Iced Coffee, and hot options like Green Tea complement the cuisine perfectly. For larger gatherings, party trays in small, large, or seafood options make sharing simple and delicious. Overall, the menu reflects a thoughtful balance of classic Thai staples, seafood highlights, and vegetarian-friendly dishes, appealing to a wide range of tastes while maintaining authenticity and quality.
This summary emphasizes the diversity and accessibility of Thai Lotus’ offerings, showcasing the restaurant’s ability to satisfy both adventurous diners and those seeking familiar Thai favorites.